![[Lobster Curry Course] 8 dishes including exquisite Indian curry made with luxurious lobster ⇒ 7,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ilg41g9m/54345781/3vod_w435h435.jpg)
[Lobster Curry Course] 8 dishes including exquisite Indian curry made with luxurious lobster ⇒ 7,000 yen (tax included)
7000 yen(Tax included)
- 8items
- 4-36persons
- All-you-can-drink available
- All you can drink menu
Includes 2 hours of all-you-can-drink! A satisfying 8-course meal including our signature dish, a luxurious Indian curry made with lobster! You can also enjoy tandoori chicken, grilled vegetables, and dessert.You can add all-you-can-drink for an additional 2,000 yen (tax included)!
Course menu
1. Marinated three kinds of seasonal fish
2. Samosa (spicy vegetable and potato croquettes)
3. Pappadoo (fried crackers made from pea flour topped with tomatoes and lemon)
4. Spicy French Fries
5. Green salad
6. Tandoori chicken and grilled vegetables
7. Lobster curry (with naan and turmeric rice)
8. Dessert
【All you can drink menu】
■Draft beer (Sapporo Black Label) Medium mug/pitcher
■ Whiskey
black knicker highball
■ Shochu
With water/Hot water/Oolong tea/Soda
■ Sour
Lemon sour/Tangerine sour/Plum sour/Grapefruit sour
Calpis Sour/Green Apple Sour/Lime Sour
Plum wine
On the rocks/with water/sour
■Wine by the glass
Red and white
■ Soft drinks
Orange juice/Grapefruit juice/Oolong tea/Cola/Ginger ale
All-you-can-drink menu
・Sapporo Black Label draft beer (medium mug/pitcher)
·whiskey
・Black Nikka Highball
· Shochu
・Kyougetsu (with water/hot water/oolong tea/soda)
·sour
・Lemon sour/Oolong highball/Jasmine highball/Mango sour/Tangerine sour/Grapefruit sour/Calpis sour
· Glass wine
·Red and white
·Soft drink
・Oolong tea/Jasmine tea (Iced only)/Ginger ale/Cola/Mango juice/Orange juice/Grapefruit juice/Calpis
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 3 days before your visit
Coupons that can be used with this course
2025/03/26 update
